FRESH RED TUNA
AROMATIC COUSCOUS
LUSCIOUS ALMOND SWEETS
EXQUISITE MARSALA

Western Sicily & Egadi Islands Photo 1Western Sicily & Egadi Islands Photo 2

WESTERN SICILY & EGADI ISLANDS

About Our Trips

2-3 Day Tours

1-Day Tours

Private Tours

Emanuele's Kitchen

DETAILS

Tour

6 days

Walking Level: Easy

Meet

Palermo

End

Palermo airport

Dates & Guaranteed Price

See Calendar

Single Supplement

$760 USD

Meals

Daily breakfast

6 lunches with wine

4 dinners with wine

Maximum Participants

14

Accommodations

Luxury inns and boutique hotels

 

 

 

 

View Map Detail - Sicily
“Our trip to Sicily was completely fabulous. It’s impossible to visit every interesting place in Sicily in one week, but we think we had a great itinerary and the selection of sites and activities was excellent.”

– R.M., U.S.A.

 

ITALIAN FOOD RECIPE

Luckless Fisherman Spaghetti

 

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Fresh Sicilian fruit

Western Sicily’s rich archeological treasures and our undiscovered pathways through lush countryside are the focus of this unusual walking tour. Dominated for centuries by various rulers, Sicily’s turbulent history is evident in everything from the architecture to the aromatic cuisine, so you’ll find magical Greek temples of 2000 years ago and feast on sumptuous couscous left behind by the Moors. The Egadi islands, home to prehistoric cave paintings and huge, sleek tuna, offer wonderful walks in a remote setting, where we truly get away from it all.

TRIP HIGHLIGHTS

  
Duck through a narrow opening of a grotto to admire 7000-year old cave paintings on Levanzo island
  
Caress huge hand-chiseled stones in a Greek quarry, cut for an unfinished temple some 2500 years ago, and visit the Greek cities of Selinunte and Segesta
  
Walk in the protected coastal paradise of Zingaro Park then roam the stone-paved streets of hilltop Erice in search of the best almond biscotti
  
Watch fisherman unfold their nets for la mattanza, the tuna-fishing ritual, and taste sea salt drying in the sun
  
Meet a woman whose mission is to blaze trails through the roadless island of Marettimo, trek to the ruins of a Roman fort, and cool your face in a fresh water spring
  

 

DAY-BY-DAY ITINERARY

Greek temple at SelinunteSpacer
Tempio Greco a Selinunte 

Day One

Rendezvous in Palermo, and head out of the city across the vine-clad hills to the southern coast. We visit the evocative Greek site of Selinunte with a grand, imposing temple, while the ruins of other temples are in huge pieces, looking like a giant’s abandoned toys. The sea is remarkably clear and blue here, and we can’t help but admire the Greeks for having chosen such a marvelous spot as we stroll down their ancient road. Visit the incredible Greek quarries, where time seems to have come to a standstill 2500 years ago. Here we find the work in progress for the unfinished temples and sculpted columns that are still silently waiting to be transported! A short drive brings us to an estate producing extra virgin olive oil, where we are invited to tour the facilities and lunch in the owner’s villa. Continue to our attractive hotel on a wine producing estate with a vast herb garden and a refreshing pool. Dinner at our hotel.

Day Two

SpacerSalt mill
 Il Mulino alle Saline

We head south along the via del sale, where sea salt is still gathered as it was 500 years ago, and huge piles of salt are drying in the sun. Here 15th century windmills, used to grind the coarse salt, harness the strong scirocco wind from North Africa. We take a short boat ride across the lagoon to the fascinating island of Mozia, once an astonishingly powerful Carthaginian stronghold destroyed some 2500 years ago. Here archeologists have unearthed some splendid finds that are on display, including the elegant, sensuous statue of the Young Man of Mozia. Our peaceful 5 km (3 mile) walk takes us through fields of wildflowers as we explore the ruins of this fascinating ancient city. In the afternoon, we visit Marsala, famous for the sweet wine of the same name, and taste some superb vintages in a tiny enoteca. This evening, dinner features local dishes such as pesto trapanese, fragrant with mint and almonds.

Peeled prickly pearsSpacer
Peeled Plump Prickly Pear Platter 

Day Three

We head to the port of Trapani, and take a ferry* to the tiny island of Levanzo, where a local enthusiast accompanies us on a walk to a hidden grotto where amazing cave paintings from 7000 years ago are revealed by lamplight. A scenic walk takes us through the island past the romantic ruins of the Florio villa, and to a beautiful little bay lapped by crystal clear waters. After a lunch with fresh ricotta, we take a ferry past the island of Favignana where an ancient system of underwater nets is used to catch the prized bluefin tuna and hardy fisherman pit themselves against the thrashing tuna during the annual mattanza.

Day Four

This morning we catch an early ferry* to the remote island of Marettimo, an idyllic mountain in the middle of the deep blue sea. One tiny village occupies a corner of Marettimo, while the rest of the island is a walker’s paradise. Fresh water springs gurgle forth from the steep slopes, nurturing an abundance of fragrant Mediterranean flora, making this the lushest of the Egadi islands. A narrow path hugs the craggy coastline with marvelous views out to the abandoned Spanish prison perched on a rocky outcrop. Here you feel the wonderful sense of getting away from it all, best enjoyed when not imprisoned! Return along the same route and enjoy lunch overlooking the port. Time to stroll through the little village or take an additional walk along the coast before boarding a late afternoon ferry. Free night for dinner.

Day Five

SpacerPlaying at cards
 Card Sharks

This morning we head to the medieval hilltown of Erice, perched on the top of Monte Giuliano like a silent beacon for sailing ships, and visit the ruins of the imposing Norman castle. Free time to explore the town’s charming cobblestone streets and enticing pastry shops. Our walk heads past the ancient town walls, then wanders through unspoiled countryside with breathtaking sea views to a rustic hut where we enjoy a picnic lunch. Continue past fields of wildflowers stretching endlessly ahead as we zigzag back down the mountain. Tonight we celebrate with an acclaimed cook, who prepares us a feast of seafood couscous redolent with cinnamon, lemon and exotic spices.

Day Six

Our walk immerses us in one of the most beautiful coastal areas in all of Italy, the Parco dello Zingaro, now thankfully protected from development. Here classic Mediterranean vegetation flourishes in a profusion of wild rosemary, capers and yellow broom above a clear, turquoise sea. Aching with hunger, we are welcomed to a celebratory farm lunch by our friend Giuseppe, who brings us plate after plate of traditional antipasti made with the farm’s produce, warm crusty bread and pitchers of strong dark wine. Finish with a refreshing granita di limone, and then stagger off to visit Segesta, with its majestic Greek theatre and solitary temple set in the quiet countryside. Transfer to the Palermo airport by 6 pm. Arrivederci!

*Sea conditions may force us to alter the order of the itinerary and/or to eliminate trips to the islands. In this case, we will visit other sites and walk in the countryside.

Easter period itinerary will vary in order to take in the evocative Good Friday processions.

If “Western Sicily & Egadi Islands” interests you, consider similar trips like Splendors of Sicily, Savoring Sicily or Amalfi Coast & Capri.

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