Fagioli al Sapore di Alloro
White Beans with Fresh Bay Leaves
Sauté the onion and hot red pepper in the oil until soft. Add the tomatoes and fresh bay leaves, cooking over medium heat for 10 minutes. Drain the beans of excess liquid and add to the pan. Lower the heat and cook for 15 minutes. These beans are excellent with grilled meat or game. Serves 4.
Drink a voluptuous red Sagrantino and this simple dish takes on a majestic grandeur, like the cathedrals of Umbria. Buon appetito!