<%@LANGUAGE="JAVASCRIPT" CODEPAGE="65001"%> Italian cooking recipe: Warm olives with citrus

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INGREDIENTS

32 large black olives

1 clove garlic, peeled

1 organic orange

Grated peel of one organic lemon, yellow part only

1 small peperoncino (hot red pepper, optional)

½ tsp Sicilian oregano

4 Tbsp extra virgin olive oil

CONTACT INFORMATION

Italian Connection

Walking & Cooking Tours

www.italian-connection.com

11825-11B Ave.
Edmonton, Alberta
Canada, T6J 7E3

Toll Free: 1-800-462-7911
Tel.: 780-438-5712
Fax: 780-436-4085

Direct to Italy

Anita, in Sicily
39-335-801-6115

Peter, in Florence
39-055-653-2381

E-mail
info@italian-connection.com

EMANUELE’S KITCHEN

Olive Calde agli Agrumi

Warm Spicy Olives

On our Savoring Sicily tour, you taste olive oil the moment it is pressed, an amazing culinary experience that also cures chapped lips. Beautiful gnarled olive trees and lush citrus groves are ever present on this tour, and this simple recipe uses both to produce a tasty antipasto.

Preparation

Cut the orange in half and thinly slice it, including the peel. Heat the olive oil in a large frying pan, and put in all the ingredients. Toss everything over high heat for a few minutes. Serves 6-8.

Serve as an antipasto with a glass of crisp Bianco d’Alcamo, and begin Savoring Sicily as you await the next course. Buon appetito!