Tuscan Bread Salad
Soak the bread in cold water until it is soft. Squeeze it very well and crumble the bread into uneven small chunks into a salad bowl. Add the rest of the ingredients except the vinegar and toss well. Chill for an hour or two, then add a splash of vinegar and serve. Serves 4.
Quaff a young robust Chianti and dream of walking through the idyllic Tuscan countryside. Buon appetito!