When the grape harvest begins in Chianti, it’s time to start thinking about vipers.
Continue Reading »The warm sunny days of early November – similar to an American Indian summer – are called the “summer of San Martino” in Italy. Find out why.
Continue Reading »When villages in Italy’s South Tyrol celebrate Törggelen, new wine can be tasted along with regional food specialties during this seasonal wine festival.
Continue Reading »Hiking Italian style means gourmet cuisine in the Dolomites, where Michelin-starred chefs have created special dishes served at mountain rifugi during the “Peaks of Gastronomy” initiative.
Continue Reading »The 2010 Cantine Aperte program opens 1000 wineries in Italy for wine tasting, cellar visits and other special events on May 30.
Continue Reading »One of Italy’s historic cheeses is Provola dei Nebrodi, a DOP cheese made in the mountains above Messina, Sicily, and traditionally aged in damp caves.
Continue Reading »Our Piedmont Vineyards & Lakes walking tour is the focus of an article in Ensemble’s Vacation Magazine, with highlights of our truffle-hunting during the truffle fair in Alba.
Continue Reading »What do Mussolini and Italian schoolkids have in common? A love of Marsala wine. Taste great Marsala in Marsala, and learn about he hisoìtory of Marsala wine, too.
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