The festival of San Sebastiano in Sicily is a big deal – not to be missed for the colorful mix of religion and folklore – with stunning special effects that will blow your mind. Join the patron saint celebrations in Palazzolo Acreide and experience a festa you will not soon forget.
Continue Reading »In Sicily, residents open their homes to visitors to view tables laden with a stunning variety of traditional sweets and intricate festival breads during the Tavolata di San Giuseppe.
Continue Reading »What do whole cheeses, a live rooster and a trumpet have in common? Come to the food auction in celebration of San Giuseppe and find out what a real feast day is like in Santa Croce, Sicily.
Continue Reading »Horses decked out in elaborate flower-laden cloaks and headdresses, with necklaces of jangling bells, are the centerpiece for the sumptuous Cavalcata di San Giuseppe celebration in the town of Scicli in Sicily. The Festival of St. Joseph becomes a theatrical event during this unusual festa.
Continue Reading »A national day of mourning in Italy has been declared for June 4, 2012, in honor of the earthquake victims in Emilia Romagna. You can help by donating via the Italian Red Cross.
Continue Reading »In 2012, the Festa della Repubblica celebrations in Italy held on June 2, will be a much more somber affair, with limited festivities out of respect for Italy’s earthquake victims. During the Feast of the Republic, a call for national unity and solidarity will be key.
Continue Reading »Enjoy free admission to museums and archeological sites all over Italy during the 14th annual Settimana della Cultura, the 2012 edition of Italian Culture Week
Continue Reading »The weekend of March 24 & 25, 2012 the organization called “FAI” (Italian National Trust) sponsors guided visits of 670 sites all over Italy, most of which are not normally open to the public.
Continue Reading »Taste traditional cheeses from around the world during two days of tasting workshops at Cheese Art 2012 in Ragusa Sicily, when cheese is elevated to the status of art.
Continue Reading »The 2012 International Day of Italian Cuisines (IDIC) is on January 17, when cooks all over the world are invited to join in the celebrations by preparing ossobuco, a traditional dish from Milan. Try our ossobuco recipe.
Continue Reading »When you hear vendors hollering “bastardoni” in Sicily, it’s the season for the prickly pears known as “big bastards.” Legend has it that this traditional food found in markets in Italy is the result of a feud.
Continue Reading »The almond harvest in Sicily at the Mastri di San Basilio farm takes place at the height of summer. Join Anita as she ventures into the August heat in search of pizzuta almonds fresh off the tree.
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