When the grape harvest begins in Chianti, it’s time to start thinking about vipers.
Continue Reading »The festival of San Sebastiano in Sicily is a big deal – not to be missed for the colorful mix of religion and folklore – with stunning special effects that will blow your mind. Join the patron saint celebrations in Palazzolo Acreide and experience a festa you will not soon forget.
Continue Reading »A visit to torrone heaven in the small town of Giarratana, Sicily. At the Torronificio Trapani, I watched how to make almond torrone, a traditional Christmas nougat that is popular all over Italy.
Continue Reading »Set amongst lemon groves near the town of Noto in southeastern Sicily, the remains of the Roman Villa del Tellaro are noteworthy for their exquisite Roman mosaics dating back to the 4th century AD.
Continue Reading »What do whole cheeses, a live rooster and a trumpet have in common? Come to the food auction in celebration of San Giuseppe and find out what a real feast day is like in Santa Croce, Sicily.
Continue Reading »Horses decked out in elaborate flower-laden cloaks and headdresses, with necklaces of jangling bells, are the centerpiece for the sumptuous Cavalcata di San Giuseppe celebration in the town of Scicli in Sicily. The Festival of St. Joseph becomes a theatrical event during this unusual festa.
Continue Reading »One of the most recognized faces in Italy is that of Moira Orfei, whose outlandish appearance has become the Italian symbol for the circus queen
Continue Reading »Enjoy free admission to museums and archeological sites all over Italy during the 14th annual Settimana della Cultura, the 2012 edition of Italian Culture Week
Continue Reading »Ever wondered how to make limoncello? Try your hand at homemade limoncello, with this easy limoncello recipe.
Continue Reading »The historic Lorenzi shop in Bolzano is a family–run store with a great selection of quality kitchen goods, knives, and scissors. If you’ve got something to cut, they’ve got the tool, and their individual attention and friendly service are the essence of shopping in Italy.
Continue Reading »Taste traditional cheeses from around the world during two days of tasting workshops at Cheese Art 2012 in Ragusa Sicily, when cheese is elevated to the status of art.
Continue Reading »The 2012 International Day of Italian Cuisines (IDIC) is on January 17, when cooks all over the world are invited to join in the celebrations by preparing ossobuco, a traditional dish from Milan. Try our ossobuco recipe.
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