Italian Culture Archives - Page 2 of 6

Bastardoni-Big Bastards: Prickly Pears of Sicily

When you hear vendors hollering “bastardoni” in Sicily, it’s the season for the prickly pears known as “big bastards.” Legend has it that this traditional food found in markets in Italy is the result of a feud.

Berlusconi Resigns, Mario Monti New Prime Minister

Silvio Berlusconi resigned on Nov 12, 2011, and a government of technocrats is being headed by the newly appointed prime minister, Mario Monti. But Italy’s current situation is still shaky as Monti works to gain a confidence vote in parliament, and hopefully head off early elections.

Almond Milk Recipe – Latte di Mandorla from Sicily

The trials and tribulations of making the perfect latte di mandorla, with this traditional almond milk recipe from Sicily.

Italian Food Traditions-Preserve Capers in Salt

When the hot summer is in full swing, capers spring to life. Follow an Italian food tradtion and learn how to pick and preserve capers in salt.

A Culture of Sculpture in Pietrasanta

Art galleries, sculpture studios, and great restaurants make the Tuscan town of Pietrasanta a highlight of our Cinque Terre walking tour in Italy.

Italy’s Referendum Repeals Nuclear Power Law

Italy’s positive referendum vote overturns government stance on nuclear power, water as a private utility and legitimate impediment.

Traditional Foods of Italy- Colomba Pasquale, Italian Easter Cake

Colomba pasquale, an Italian Easter cake usually shaped like a dove, is one of the foods traditionally served at an Easter meal in Italy…and leftovers are great with cappuccino the next morning. Read on to learn how to make this delicious cake with a home-tested recipe.

Made in Italy – Italian Cheese Stamps

Italian cheeses are featured on a new series of Made in Italy postage stamps.

Unique Attractions in Italy- FAI Italian National Trust’s Heritage Weekend

Celebrate Italy’s artistic and cultural heritage with FAI, the National Trust of Italy, and unique attractions not normally open to the public the weekend of March 26 & 27, 2011.

Italian Festivals: St Joseph’s Day in Sicily – A Real Feast

The Festa di San Giuseppe in Sicily is a feast day that honors St. Joseph, and it mainly centers around food. The tavolata – laden table – of sweets and festival breads, and a day-long food auction are part of the celebrations. Of course, I was there to bid.

Celebrate Italy’s 150th Anniversary on March 17-Free Museums and Archeological Sites

In honor of the 150th Anniversary of Italy on March 17, 2011, celebrate with free entrance to state museums and archeological sites

Traditions in Italy–Chiacchiere, Carnevale Sweets

Carnevale is celebrated all over Italy, and one of its traditions is eating fried sweets, like chiacchiere.

Italian Connection