I like to start of my day with a big cup of caffè latte and a breakfast pastry that is not overly sweet. I began experimenting with leavened doughs to come up with the perfect Italian breakfast bun, and after several attempts, all of which I ate, I finally settled on this recipe. Though it […]
Continue Reading »Walking in Puglia is a delight for all the senses, and once we’d left the trail and headed the lunch, many varieties of pugliese-style focaccia graced the table. This recipe is our version of focaccia from our Puglia Walk, ready to stave off withdrawal now that our walking tour in Italy is complete.
Continue Reading »Western Sicily is where a lucky fisherman may still catch a fresh tuna during May and June, when restaurants feature lots of interesting tuna preparations. If the tuna aren’t biting, this tasty dish can be made with ingredients found in any Italian pantry. Ingredients 1 clove garlic, cut into thin slivers 1 small peperoncino (dried hot red […]
Continue Reading »Taralli are crunchy ring-shaped crackers that are traditional in Puglia, and we learn to make them on our Pleasures of Puglia tour. Here’s the recipe for making taralli at home.
Continue Reading »Foraging for wild asparagus is just an excuse to enjoy the beautiful countryside while walking in Sicily. Then there’s lunch, which may or may not be asparagus risotto.
Continue Reading »One of the rewards of walking in Liguria and the Cinque Terre is certainly the crispy focaccia genovese – genoa-style focaccia – which is good at all 3 meals plus makes a delicious snack. Here’s our recipe.
Continue Reading »Winter is the season for arance rosse, the blood oranges of Sicily, with the tarocco orange being the most highly prized. Find out why.
Continue Reading »In Sicily, residents open their homes to visitors to view tables laden with a stunning variety of traditional sweets and intricate festival breads during the Tavolata di San Giuseppe.
Continue Reading »A visit to torrone heaven in the small town of Giarratana, Sicily. At the Torronificio Trapani, I watched how to make almond torrone, a traditional Christmas nougat that is popular all over Italy.
Continue Reading »This recipe for Chocolate Almond Biscotti is adapted from the excellent blog by David Lebovitz – The addition of chopped bittersweet chocolate to the recipe have made these biscotti a favorite among my Italian friends.
Continue Reading »Inspired by our Italian Connection’s new “Two Continents” culinary tour that visits Sicily and Istanbul, this Turkish red lentil soup is the perfect hot dish for a cold winter day. Get the recipe.
Continue Reading »Le genovesi are custard-filled pastries that are a specialty of the town of Erice, which we visit on several of our culinary and walking tours in Sicily. If you can’t get to Maria Grammatico’s pastry shop in Erice, try this Sicilian dessert recipe at home.
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