This make ahead dessert is especially delicious when made with almonds from Sicily, and it’s easy to do. This makes a cool creamy dessert that is perfect on a hot summer day….or any other time.
Continue Reading »One of the great pleasures of Puglia is eating, and we found a place where even breakfast is a feast.
Continue Reading »An early summer fruit in Sicily is the pesca tabacchiera or snuffbox peach that thrives on the slopes of Mt. Etna.
Continue Reading »June is the season for one of the pleasures of Puglia, the railway cherry or “ciliegia ferrovia”
Continue Reading »Cheese tasting and a tour of the cheesemaking facilites at Corfilac in Ragusa are on the menu March 24 & 25, 2012
Continue Reading »Ever wondered how to make limoncello? Try your hand at homemade limoncello, with this easy limoncello recipe.
Continue Reading »When lemons are in profusion in Sicily, this easy Sicilian lemon cake recipe is a must. Find lots of other uses for lemons, too.
Continue Reading »Taste traditional cheeses from around the world during two days of tasting workshops at Cheese Art 2012 in Ragusa Sicily, when cheese is elevated to the status of art.
Continue Reading »The 2012 International Day of Italian Cuisines (IDIC) is on January 17, when cooks all over the world are invited to join in the celebrations by preparing ossobuco, a traditional dish from Milan. Try our ossobuco recipe.
Continue Reading »When you hear vendors hollering “bastardoni” in Sicily, it’s the season for the prickly pears known as “big bastards.” Legend has it that this traditional food found in markets in Italy is the result of a feud.
Continue Reading »New fixed-price menus at lunch are an enticement for discerning diners at the 2-star Michelin restaurant Il Duomo in Ragusa Sicily. They’re a great way to sample chef Ciccio Sultano’s superb cooking.
Continue Reading »The trials and tribulations of making the perfect latte di mandorla, with this traditional almond milk recipe from Sicily.
Continue Reading »