Cooking in Italy Archives - Page 4 of 4

Italy’s Traditional DOP Cheeses – Provola of the Nebrodi Mountains in Sicily

One of Italy’s historic cheeses is Provola dei Nebrodi, a DOP cheese made in the mountains above Messina, Sicily, and traditionally aged in damp caves.

How to Make Sicilian Ravioli – Recipe & Cooking Lesson in Sicily

I learned the technique of making Sicilian ravioli in a home kitchen during a neighborly cooking lesson in Sicily, and managed to take enough notes to write up a recipe and explain the technique. I also had a great lunch.

Tips on Travel in Sicily – Insider Guide to Getting Lost

Tip: To travel in Sicily means to get lost. An insider guide to experiencing the back roads of Sicily.

Chocolate Making Class in Umbria – Save 25%

Learn how to make gift chocolates at our chocolate making class in Umbria, and save 25%.

Traditional Foods of Ragusa Sicily–Fresh Ricotta Stuffed in a Puff

Ragusa in Sicily is known for its locally made fresh ricotta, which makes a sublime dessert when stuffed in a puff.

Italian Connection